Carne Picante

Spicy ground beef, green onions, raisins, green olives, herbs and other spices.

Carne Suave

Mild ground beef, green onions, raisins, green olives, herbs and other spices.

Pollo

Roasted chicken, red bell peppers, green onions, and herbs.

Verdura

Spinach, ricotta cheese, parmesan cheese, and onions.

Tuna

Tuna, onions, red bell peppers, tomatoes, black and green olives, and oregano.

Mayonesa de Ave

Flavorful combination of chicken, potatoes, carrots, onions, green peas, and mayonnaise. An Argentinean specialty.

El Especial del día

Ask for today’s special.

Milanesa al Plato

Two​ tender eye of round cutlets breaded and fried, served with a salad dressed with lemon vinaigrette and French fries.

Caesar

Romaine lettuce, parmesan cheese, and garlic croutons with fresh Caesar dressing.

Spinach (Organic)

Organic​ baby leaf spinach, feta cheese, black olives, spicy sweet roasted pecans, and sweet balsamic vinaigrette.

Mixta (Organic)

Organic field greens, tomatoes, red onions, black olives, and carrots, with vinaigrette dressing.

Soup of the day

Made fresh daily

Soup & Salad Combo

Choripan

Bratwurst with homemade chimichurri sauce on toasted french baguette.

Vegetariano

Roasted eggplant, mozzarella cheese, black olives, roasted red peppers, onions, and dijon mustard. Served on french baguette

Chorizo Especial

Bratwurst with roasted red peppers, red onions, marinara sauce, and melted mozzarella cheese. Served on a french baguette.

Milanesa

Two breaded, tender eye of round cutlets with tomato, lettuce, and mayonnaise. Served on a french baguette.

Portabella

Roasted portabella mushrooms, zucchini, and red onions, provolone cheese, fresh sundried tomatoes, basil and pesto. On ciabatta bread.

Lomito Beef Voted

“The best sandwich in town”-the onion certified black angus tenderloin (6oz) sandwich with your choice of chimichurri sauce or dijon mustard. Served on a toasted french baguette

Lomito Pork

Naturally raised pork tenderloin with your choice of chimichurri sauce or dijon mustard. Served on a toasted french baguette

Primavera

Ham, provolone, lettuce, tomato, and mayonnaise. Served on a french baguette.

Vegetariano

Watercress, provolone cheese, tomato, guacamole, carrots and vinaigrette. Served on ciabatta bread

Hummus Wrap

Homemade​ hummus, carrots, tomatoes, cucumber, yellow squash, roasted bell pepper, mixed field greens, and vinaigrette. Wrapped in a tortilla

Turkey Wrap

Turkey, alfalfa sprouts, guacamole, provolone cheese, field greens, roma tomatoes and vinaigrette. Wrapped in a tortilla

Prosciutto

Prosciutto, provolone, tomato, and mayonnaise. Served on a french baguette.

Tostado De Jamon Y Queso

Toasted ham and provolone cheese sandwich on thin english bread, white or wheat. Served with potato chips

De Miga

Cold ham and provolone cheese sandwich. Served with potato chips. 2 Pieces per order

Penne Primavera

Penne pasta tossed with seasonal vegetables

Milanesia

Breaded beef cutlets served with lemon wedge and salad

Shrimp Prosciutto

Four Jumbo Gulf shrimp wrapped in Prosciutto di Parma.

Gnocchi

Potato and herb gnocchi, wild mushrooms beurre fondue

Pollo

Grilled chicken sandwich, Brie, lettuce, tomato and chipotle aioli on French baguette, served with chips or salad.

Mixta

Organic field greens, tomatoes, grated carrots, red onions and hearts of palm, homemade citrus vinaigrette.

Spinach

Organic baby spinach, feta cheese, organic Fuji apples, spicy and sweet roasted pecans, sweet and tangy balsamic vinaigrette.

Caesar

The​ classic, hearts of romaine, grated parmesan cheese, garlic croutons and homemade Caesar dressing.

Picada

Fresh selection of cheeses and cured meats. Served with bread, honey, nuts and fresh fruit.

Martin Fiero

Fresh​ selection of cheeses. Served with bread and traditional Argentine fruit jam.

Chorizo

Grilled Argentine style bratwurst. Served with chimichurri sauce and bread.

Crostinis

Seven Roasted portabella and eggplant crostinis with melted mozzarella cheese.

Plato de Frutas

Fresh selection of seasonal fruit.

Picada Caliente

Selection of meats. Chicken, milanesa, shrimp, chorizo

2.69 Each

Picante

Spicy ground beef, green onions, raisins, green olives, herbs and spices.

Suave

Mild ground beef, green onions, raisins, green olives, herbs and spices.

Chicken

Roasted chicken, roasted red bell peppers, green onions and herbs.

Tuna

Tuna, roasted red bell peppers, onions, black olives and spices.

Verdura

Spinach, ricotta cheese, Parmesan cheese and onions.

Drink Specials

"Gardelita"

Homemade Sangria

Pastel de Papas

Argentinean style “Shepherd’s pie.” Ground beef, green onions, raisins, green olives, herbs, and spices topped with mashed potatoes and baked until golden.

Gnocchi Quartet

Our homemade pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno, and potato-herb gnocchi tossed with roasted red peppers, artichoke hearts, mushrooms, and haricots verts and olive oil, finished with specialty sauces and fresh parmesan.

Canelones Caseros

Handmade herb crepes filled with a blend of roasted Portabella mushrooms and eggplant, complimented with salsa rosé and fresh parmesan cheese.

Milanesa a la Napolitana

Two tender and breaded beef cutlets blanketed with ham, mozzarella cheese, and homemade marinara sauce, baked until melted. Served with Yukon Gold mashed potatoes and broccoli florets. Available without toppings.

Pollo al Horno

Natural breast of chicken marinated and roasted with fresh herbs and spices. Served with Yukon Gold mashed potatoes and fresh haricots verts.

Pork Tenderloin

Natural roasted pork tenderloin medallions served with chimichurri sauce. Served with Yukon Gold mashed potatoes and fresh haricots verts.

Chef’s Special

A signature dish prepared by our chef, Jesse Torres.

Mixta

A​ tempting organic mix of fresh field greens, tomatoes, grated carrots, red onions and hearts of palm, delicately blended with our homemade balsamic vinaigrette.

Caesar

The classic, with hearts of romaine, grated parmesan cheese, garlic croutons and our fresh homemade Caesar dressing.

Spinach

A​ refreshing blend of organic baby spinach, feta cheese, organic Fuji apples and spicy roasted pecans tossed in our homemade sweet and tangy vinaigrette.

Carne picante

Spicy ground beef, green onions, raisins, green olives, herbs and spices.

Carne suave

Mild ground beef, green onions, raisins, green olives, herbs and spices.

Verdura

Spinach, ricotta, parmesan cheese and onions.

Tuna

Tuna, tomato, red pepper, onion, green and black olives.

Pollo

Chicken, red bell peppers, green onions and herbs.

Quatro Leches

Traditional Latin-American sponge cake with four distinct Argentine sauces.

Panqueques

Two handmade sweet crepes filled with light dulce de leche mousse.

Flan de Buenos Aires

Madagascar vanilla bean crème caramel with dulce de leche, baked to perfection.

Dark and Spicy Chocolate Crème Brulee

Dark chocolate and spicy pasilla and cayenne peppers. A new classic.

Pionono

A delicious cake soaked in Kalhua liquor and coffee rolled with fresh strawberries, fresh whipped cream and dulce de leche.

Dark & White Chocolate Berry Tart

White chocolate ganache cradled in a dark chocolate crust, covered with fresh berries.

Ricotta Cheese Tart

Ricotta cheese and honey tart with a hint of citrus.

Mil Hojas

Traditional​ Argentine puff pastry cake layered with dulce de leche.

Pastafrola

A quince-paste tart, dusted with coconut.

Dark Chocolate Mousse Cake

Dark​ chocolate cake layered with today’s special mousse.

Ventus Sauvignon Blanc, Neuquén, 2007

Bright, lemony, tropical fruit and floral notes. Slightly suggestive of a crisp bordeaux.

Finca El Portillo Sauvignon Blanc, Mendoza, 2007

Delicate aromas of citrus and passion fruit. Notes of nectarine, green apple and grapefruit.

Urban Torrontes, Cafayate, Salta, 2007

Banana, honey, and mint finish.

Alamos Torrontes, Cafayate, Salta, 2007

Notes of citrus and peach with jasmine and fresh herbs.

Tomero Torrontes, Valle De Cafayate, Salta, 2008

Aromas of rose, orange blossom and jasmine, with some mineral notes.

Telteca Chardonnay Oak, Mendoza, 2005

Captivating wine with pineapple, ripe lemon, vanilla, and hints of honey.

La Florencia, Mendoza, 2008

Fruit aromas & touches of apple, pineapple and melon.

Chimango Chardonnay, Mendoza, 2008

Made​ with organic grapes. Tropical fruit aromas.

Famiglia Bianchi Chardonnay, Mendoza, 2006

Alluring hints of vanilla, apple, and spices. Refreshing acid balance and long, pleasant finish.

Gala Iii, Chardonnay Riesling, Mendoza, 2006

Floral​ aromas with hints of tropical fruits, vanilla, and coffee.

Graffigna, Pinot Grigio, San Juan, 2008

Floral aroma with a touch of peach and apricot.

Urano Rose De Malbec, Mendoza, 2007

Well balanced red fruit aromas and floral hints.

Zolo Viognier, Mendoza 2008

Floral with touch of peach and exotic spice flavor.

Zuccardi Vida Orgánica, Mendoza, 2007

Organically grown grapes. Apple, pear, banana, & pineapple aromas.

Finca La Linda, Chardonnay, Semillón, Mendoza, 2007

50% Chardonnay 50% semillón tropical fruits, honey, apricot.

Reginato, Blanc De Blancs, Mendoza, 2007

Chardonnay and chenin blanc. Fresh fruit and full of flavor

Tomero Caberbet Sauvignon, Mendoza, 2005

Complex and spicy aromas.

Chañarmuyo Caberbet Sauvignon, La Rioja, 2005

Aroma of sweet pepper, olives and red fruit. Vanilla, chocolate & coconut sensation.

Erales Caberbet Sauvignon, Mendoza, 2005

Rich black currant fruit infused with toasty oak, spice, & hints of chocolate.

Aguma Caberbet Sauvignon, San Juan, 2006 Limited Edition

Full body with a velvety smooth finish.

Tomero Malbec, Mendoza, 2008

Aromas of fresh plums, dried figs, and vanilla. Good structure and long finish.

Naiara Reserve Malbec, Mendoza, 2006

Well​ balanced, medium body and a touch of oak.

Alzamora Malbec Oak Grand Reserve, San Juan, 2005

Deep purple color, with hints of plum, cherry, vanilla and caramel. Aged in french oak.

Telteca Antá Reserve Malbec, Mendoza, 2004

Aromas of ripe plum and vanilla. Red berry flavors and rounded tannins. Smooth and balanced wine.

Altocedro Malbec ‘Año Cero’, Mendoza, 2008

Aromas of ripe plum and vanilla. Red berry flavors and rounded tannins. Smooth and balanced wine.

Famiglia Bianchi Malbec, Mendoza, 2006

Intense purple red color. Luscious, intense fruit aroma, with hints of ripe plum, cherry and berry.

Luigi Bosca Doc Malbec, Mendoza, 2005

Intense violet color with ripe cherry and plum aromas. Hints of mocha and blackberry.

Norton Malbec Reserve, Mendoza, 2005

A harmonious blend of fruit and wood characterizes this elegant and complex wine.

Zolo Malbec, Mendoza, 2008

Hints of mocha and blackberry.

Campo Alegre Bonarda-Malbec, Mendoza, 2006

Exquisite taste and bouquet.

Vistalba Corte C Malbec-Merlot, Mendoza, 2005

Aromas of dried red fruit and notes of eucalyptus.

Cavas De Weinert Carrascal Red, Mendoza, 2005

Wine enthusiast - 90 points. 45% Malbec, 35% cabernet sauvignon, 20% merlot. Small fruit and spicy character. ~ Glass 10 - bottle 35.

Fournier B. Crux

Tempranillo-malbec-merlot, mendoza, 2004. Full ripe cherry, oak and spice aromas. Plush and velvety fruit.

Norton Privada Blend, Mendoza, 2005

Harmonious blend of cabernet sauvignon, malbec and merlot.

Eral Bravo, Ybs, Mendoza, 2007

Year’s barrel selection blend. 50% Malbec, 36% cabernet sauvignon, and 14% shiraz. Intense purple colors, red fruit and kind tannins.

Uma Shiraz, Mendoza, 2007

Plum and morello cherry aromas with sweet tannins.

Gentile Collins Gran Syrah, Mendoza, 2002

Hints of cinnamon, pepper, black fruit, and bitter chocolate. A caramel and vanilla nose with a long finish.

Zuccardi Q Tempranillo, Mendoza, 2004

Aromas of blackberry and plum. Tobacco, leather and chocolate notes from oak aging.

Alzamora Merlot Grand Reserve, San Juan, 2001

Plum, spices, pepper and eucalyptus with hints of vanilla and caramel.

Zuccardi Series a Bonarda, Mendoza, 2006

Sensuous aromas of blueberry and blackberry. Vivacious wine full of pure ripe fruit.

Luigi Bosca, Pino Noir, Mendoza, 2006

Aromas​ of red fruit, violets, and chocolate.

Meeker Frozin, Zinfandel, California, 2004

Made​ from zinfandel grapes frozen post harvest. Perfect companion for chocolate.

Late Harvest, Sauvignon Blanc, Chile, 2007

Aromas of honey, raisins, apricots, quince and floral notes.

Yalumba, Muscat, Australia

Delicate trio of museum muscat, antique tawny and 21 year old tawny.

Pinol Mistela Red Old Wine, Terra Alta, Spain, 2007

Aromas of earth, mineral, and black cherry. Sweet and lengthy.

Taylor Fladgate,

20 Year old tawny porto, portugal intense complex

Quilmes

Fireman's 4

Chimay, Red

Campo Alegre Bonarda-Malbec, Mendoza, 2006

Cavas De Weinert Carrascal Red, Mendoza, 2005

Vistalba Corte C, Malbec-Merlot, Mendoza, 2005

Alzamora Malbec Oak Grand Reserve, San Juan, 2005

Tomero Malbec, Mendoza, 2007

Naiara Reserve Malbec, Mendoza, 2006

Gentile Collins Gran Syrah, Mendoza, 2002

Zuccardi Series a Bonarda, Mendoza, 2006

Tomero Cabernet Sauvignon, Mendoza, 2005

Mil Vientos, Torrontes, Mendoza, 2003

Tomero Torrontes, Salta, 2008

Alamo Torrontes, Salta, 2007

Chimango Chardonnay, Mendoza, 2008

Telteca Chardonnay Oak, Mendoza, 2005

La Linda, Unoaked Chardonnay, Mendoza 2007

Zolo, Viognier, Mendoza, 2008

Graffigna, Pinot Grigio, Tulum Valley, Mendoza, 2008

Urano Rose De Malbec Cafayate, Salta, 2007

Zuccardi Vida Orgánica, Sparkling Chardonnay, Mendoza, 2007

Finca La Linda, Chardonnay-Semillon, Mendoza, 2007

Reginato, Blanc De Blancs, Mendoza, 2007

CARNE PICANTE

Spicy ground beef, green onions, raisins, green olives, herbs and other spices.

CARNE SUAVE

Mild ground beef, green onions, raisins, green olives, herbs and other spices.

POLLO

Roasted chicken, red bell peppers, green onions, and herbs.

VERDURA

Spinach, ricotta cheese, parmesan cheese and onions.

TUNA

Tuna, onions, red bell peppers, tomatoes, black and green olives and oregano.

CAESAR SALAD

The classic. Hearts of romaine lettuce, grated parmesan cheese and garlic croutons. Dressed with our fresh Caesar dressing.

MIXTA SALAD (Organic)

Organic field greens, tomatoes, red onions, black olives and carrots. Dressed with our citrus vinaigrette dressing.

SPINACH SALAD (Organic)

A​ refreshing blend of organic baby leaf spinach, feta cheese, black olives, spicy and sweet roasted pecans. Dressed with our sweet and tangy balsamic vinaigrette.

Filet Mignon

A 5 oz. Center Cut, Certified Black Angus Beef Tenderloin filet finished with our famous Argentine steak sauce chimichurri.  Accompanied by Jumbo Gulf Shrimp, Potatoes and Haricot Verts.

Thai Scottish Salmon

Sesame-crusted​ Scottish Salmon, accompanied by two gulf shrimp, with Thai butter sauce, spicy tofu cake, sugar snap peas, red peppers, spicy shiitake mushrooms.

Quatro Leches

Traditional Latin-American tres leches sponge cake with our signature fourth distinct Argentine touch.